Ravioli with Sausage Recipe

Ravioli with Sausage RecipePhoto by: Taste of Home Ravioli with Sausage Recipe Rating 5

My family loves this dish—it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.—Krendi Ford, Belleville, Michigan

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Ravioli with Sausage Recipe
  • Prep/Total Time: 20 min.
  • Yield: 5 Servings
20 20

Ingredients

  • 4 cups frozen cheese ravioli (about 12 ounces)
  • 1/2 pound smoked sausage, sliced
  • 1 cup chopped green pepper
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/4 cup shredded Parmesan cheese

Directions

  • Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese. Yield: 5 servings.

Nutritional Analysis: 1 cup (prepared with smoked turkey sausage) equals 361 calories, 13 g fat (5 g saturated fat), 49 mg cholesterol, 1,304 mg sodium, 43 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Ravioli with Sausage in Quick Cooking January/February 2006, p15

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Reviews for Ravioli with Sausage (4)

Ravioli with Sausage Recipe

Ravioli with Sausage

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 18, 2012 by fyrestar68

This was scrumptious. My two year old kept asking for more. I added red onions the second time I made it. Delicious!


Reviewed on Apr. 13, 2011 by FSB24

This recipe is easy and my little 2 year old loved it as much as my husband! The other great thing is it is a meal in itself, so you don't have to add any sides if you don't have time! I'm making it now for the 4th or 5th time because the ingredients are easy to keep on hand and it's now a family request.


Reviewed on Jan. 20, 2011 by katlaydee3

Excellent recipe. I used fresh ravioli.


Reviewed on Nov. 18, 2010 by geysergazer

Just tried this tonight and my family of teenagers said "It's a keeper!"

 
 
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