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Ravioli with Creamy Squash Sauce Recipe

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Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that taste so good, your family won't notice it's meatless. —Taste of Home Test Kitchen

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Ravioli with Creamy Squash Sauce Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 package (9 ounces) refrigerated cheese ravioli
3 garlic cloves, minced
2 tablespoons butter
1 package (12 ounces) frozen cooked winter squash, thawed
1 package (6 ounces) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 teaspoon salt
1 cup chopped walnuts, toasted

Directions

Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened.
Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts. Yield: 4 servings.

Nutritional Facts 1-1/4 cups equals 671 calories, 51 g fat (22 g saturated fat), 122 mg cholesterol, 578 mg sodium, 42 g carbohydrate, 7 g fiber, 18 g protein.

Originally published as Ravioli with Creamy Squash Sauce in Simple & Delicious October/November 2011, p31

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Ravioli with Creamy Squash Sauce (1)

Ravioli with Creamy Squash Sauce

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Reviewed on Oct. 13, 2011 by clevekath

This is very delicious! It could easily be seen on a menu of a great Italian restaurant. Not every grocery store sells frozen winter squash (it is pureed)- I had to look around and finally found it at Schnucks, Birds Eye brand. This dish needs more salt for our taste- would probably add 1 tsp next time. I did not add the walnuts because it was served as a side dish but could easily be an entree with the nuts. I also purchased frozen cheese ravioli because it was so much cheaper than the refrigerated. I boiled it according to directions on package and then added to the squash sauce. Also used fat-free skim milk instead of heavy cream to lighten it up and it was fine! Will make ove and over again!