Ravioli Lasagna Recipe

Ravioli Lasagna Recipe photo by Taste of Home

Read reviews (19)

Rate recipe

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina

[X]

Rate Ravioli Lasagna Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Ravioli Lasagna Recipe

Prep: 25 min. Bake: 40 min.

Yield: 6-8 Servings

25 40 65

Ingredients

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
Cover and bake at 400° for 40-45 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.

Originally published as Ravioli Lasagna in Casserole Cookbook , p306