Read reviews (19)
Rate recipe
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina
Nutritional Facts 1 serving (1-1/2 cups) equals 438 calories, 18 g fat (7 g saturated fat), 77 mg cholesterol, 1,178 mg sodium, 42 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Ravioli Lasagna in Casserole Cookbook , p306
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 08, 2010 by barbara21
Served this recipe to a friend for her 97th Birthday. Everyone loved it.
Reviewed on Jul. 24, 2010 by cobysmom
for as quick as it was to prepare it was gone even faster! a favorite in our house
Reviewed on Jan. 20, 2010 by KansasSunflower
This was so easy and so good! I used an 11x7 casserole, 8 oz mozzarella cheese and non-frozen cheese ravioli. I did cook the ravioli for about 7 minutes before combining in the casserole. This made six servings, so I had two meals to freeze for later. Am anxious to serve this to guests.
Reviewed on Jan. 17, 2010 by okiemon462000
a very easy reipe, and very tasty. everyone loved it.
Reviewed on Oct. 25, 2009 by KariBeth
I added more cheese and italian sausage with the groundbeef. It was very easy to make and all my kids said it was "good to eat".
Reviewed on Jun. 29, 2009 by slug9000
Really easy to make. I added mushrooms to mine, and I used soy "ground beef" (vegetarian), and it turned out well. Nothing too exciting, but easy and cheap! Can't go wrong there!
Reviewed on Apr. 07, 2009 by mrbillybear
I make something simular using beef ravioli and no other meat
Reviewed on Nov. 15, 2008 by weeblewoman
Mmmmm....needs more cheese tho...wonderful, cheap and quick.
Reviewed on May. 23, 2008 by gassygranny
this is a great recipe idea.I make my own sauce instead.
this is a great recipe idea.
I make my own sauce instead.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013