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The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert Austin, Texas
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 553 calories, 25 g fat (14 g saturated fat), 96 mg cholesterol, 1,294 mg sodium, 48 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Ravioli Casserole in Quick Cooking May/June 1998, p31
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 07, 2009 by Melissa Mitchell
Reviewed on Mar. 25, 2009 by rachellestratton
My family loved this dish too!! I added hamburger to the sauce as well. I really love ricotta cheese and will be trying it with ricotta instead of cottage cheese next time.
Reviewed on Mar. 21, 2009 by lake_place
This was a great, easy recipe. Made it ahead of time and stored it in the fridge. Added the pepperoni layers - great tip!
Reviewed on Feb. 17, 2009 by 5cooks
My husband isn't a fan of any kind of pasta, but he loves this dish! I added hamburger also as well as adding layers of pepperoni with the mozzarella and cottage cheese. It adds a great little zip to this recipe
Reviewed on Feb. 17, 2009 by greeneyesfrphilly
My kids loved this recipe...how can they not, we love just about anything pasta!!!! Came out watery, don't know why. Will make some adjustments next time around...and there will be a next time!!!!
Reviewed on Nov. 30, 2008 by 5hungrykids
This is a kid friendly meal! My kids and husband loved this! I did add cooked ground beef with the spaghetti sauce because my husband has to have meat in every dish. I don't care much for ravioli so I didn't like this dish very much, but I will definately be making it again for the kids! Serve with garlic bread and a salad and you have a complete meal. Very fast to make also.
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