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The whole family will love the fun, cheesy flavor of this main dish that tastes like lasagna without all the fuss. Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert Austin, Texas
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Nutritional Facts 1 serving (1 cup) equals 553 calories, 25 g fat (14 g saturated fat), 96 mg cholesterol, 1,294 mg sodium, 48 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Ravioli Casserole in Quick Cooking May/June 1998, p31
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Dec. 10, 2010 by ppk0716
Oh my! I LOVE this recipe! I've made it a bunch of times already, and it is incredible. I highly recommend this because besides being very delicious, it is very simple to make with simple ingredients. You won't regret making this.
Reviewed on Aug. 24, 2010 by pixiebaker
This dish was just okay for me. I definitely want to make it again, however, and experiment with different sauces and cheeses. Thanks for the recipe, Taste of Home!
Reviewed on Aug. 09, 2010 by maudemarie
I made this years ago when Quick Cooking first came out. It is fast easy and really yummy!
Reviewed on Jun. 14, 2010 by lisamc
I've made this several times and our family enjoys it. I use meat filled ravioli sometimes for a change. It's yummy!
Reviewed on Jun. 07, 2010 by jadedraven
This was really good and so simple...i just used what I had on hand so 1% cottage cheese and I didn't have as much shredded cheese as the recipe called for but it was still really really good, i'm going to make it again soon but add more garlic to the sauce and maybe a can of mushrooms as well
Reviewed on Mar. 25, 2010 by leo11m
This was very good. Super tasty and so simple to make. I did add some lean ground beef to the sauce, and next time, I'd add a bit more pasta sauce...maybe 1/4 to 1/2 bottle more...to make it a little more saucy.
Reviewed on Mar. 16, 2010 by Becky Smith
My family loved this recipe. I used beef ravioli instead of cheese as my husband is not a fan. It turned out great - like a short cut lasagna.
Reviewed on Jan. 08, 2010 by bill j
i made this casserole 4 my girlfriends christmas party&everbody loved it.
Reviewed on Nov. 01, 2009 by Elaine316
This recipe is so quick and easy and super delicious! I have made it with both cottage and ricotta cheese and it is good either way. I didn't think to add meat so that is a great tip that I'll try next time. Definately a family favorite that we serve often.
Reviewed on Apr. 07, 2009 by Melissa Mitchell
My husband loved this recipe. He loves meat, so I added ground beef to mine too. Very easy to prepare and great taste.
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