Ravioli Casserole Recipe

Reviewed on Mar. 25, 2013 by madizen4

Would add more ravioli to this and I did 24 oz of cottage cheese. It was a big hit at an Easter party we went to.

Reviewed on Sep. 09, 2012 by serovy

Loved recipe by all! Quick and easy dish--basically a lasagna taste without the fuss! I have made this for other families who just have had life changing circumstances and they have asked for the recipe to make again. This is a recipe my 4yr requests time and time over.

Reviewed on Feb. 26, 2012 by musthavemuzk

saw a similar one about a week ago and then looked for related as it didnt grab my attention, but loved the idea of it.

no cheese ravioli on the shelf so grabbed beef and used it. used italian blend shredded and regular mozzerella. didnt use parmesan on top.

this is verry tasty!

Reviewed on Feb. 08, 2012 by hdodson@aol.com

This recipe is a favorite with my children.

Reviewed on Jan. 11, 2012 by christinem0616

My husband, who is really particular about his food, LOVED this! So did all my kids, 4, 2.5, and 10 months :) Definitely a keeper!

Reviewed on Dec. 05, 2011 by Folgers_up

I have been aking ravioli casserole for years. I add pepperoni layers after the cheese layers. Also, you do not need to cook raviloi's. They only need to be thawed out seperated in a single layer on wax paper. They cook and expand during baking and less pots and mess to clean up.

Reviewed on Nov. 17, 2011 by sulynn051467

I have made this twice now and even members of my family who don't care much for cheese love this quick and tasty recipe!

Reviewed on Jul. 24, 2011 by New Recipe Night!

This was really good and I don't even care that much for lasagna!

Reviewed on Jun. 29, 2011 by tea-talk

This was good, but I felt like it was just way too much cheese! I would probably add some meat next time, and maybe some onion and green pepper. I feel like this is a good idea that just needs tweaked a little to make it really great.

Reviewed on Jan. 26, 2011 by rstock

This was absolutely delicious! Tastes just like lasagna without all the fuss. I used a spinach ravioli and my husband and son didn't even notice they actually getting a serving of vegetable! Great recipe!

Reviewed on Dec. 10, 2010 by ppk0716

Oh my! I LOVE this recipe! I've made it a bunch of times already, and it is incredible. I highly recommend this because besides being very delicious, it is very simple to make with simple ingredients. You won't regret making this.

Reviewed on Aug. 24, 2010 by pixiebaker

This dish was just okay for me. I definitely want to make it again, however, and experiment with different sauces and cheeses. Thanks for the recipe, Taste of Home!

Reviewed on Aug. 09, 2010 by maudemarie

I made this years ago when Quick Cooking first came out. It is fast easy and really yummy!

Reviewed on Jun. 14, 2010 by lisamc

I've made this several times and our family enjoys it. I use meat filled ravioli sometimes for a change. It's yummy!

Reviewed on Jun. 07, 2010 by jadedraven

This was really good and so simple...i just used what I had on hand so 1% cottage cheese and I didn't have as much shredded cheese as the recipe called for but it was still really really good, i'm going to make it again soon but add more garlic to the sauce and maybe a can of mushrooms as well

Reviewed on Mar. 25, 2010 by leo11m

This was very good. Super tasty and so simple to make. I did add some lean ground beef to the sauce, and next time, I'd add a bit more pasta sauce...maybe 1/4 to 1/2 bottle more...to make it a little more saucy.

Reviewed on Mar. 16, 2010 by Becky Smith

My family loved this recipe. I used beef ravioli instead of cheese as my husband is not a fan. It turned out great - like a short cut lasagna.

Reviewed on Jan. 08, 2010 by bill j

i made this casserole 4 my girlfriends christmas party&everbody loved it.

Reviewed on Nov. 01, 2009 by Elaine316

This recipe is so quick and easy and super delicious! I have made it with both cottage and ricotta cheese and it is good either way. I didn't think to add meat so that is a great tip that I'll try next time. Definately a family favorite that we serve often.

Reviewed on Apr. 07, 2009 by Melissa Mitchell

My husband loved this recipe. He loves meat, so I added ground beef to mine too. Very easy to prepare and great taste.

Reviewed on Apr. 07, 2009 by Melissa Mitchell

Reviewed on Mar. 25, 2009 by rachellestratton

My family loved this dish too!! I added hamburger to the sauce as well. I really love ricotta cheese and will be trying it with ricotta instead of cottage cheese next time.

Reviewed on Mar. 21, 2009 by lake_place

This was a great, easy recipe. Made it ahead of time and stored it in the fridge. Added the pepperoni layers - great tip!

Reviewed on Feb. 17, 2009 by 5cooks

My husband isn't a fan of any kind of pasta, but he loves this dish! I added hamburger also as well as adding layers of pepperoni with the mozzarella and cottage cheese. It adds a great little zip to this recipe

Reviewed on Feb. 17, 2009 by greeneyesfrphilly

My kids loved this recipe...how can they not, we love just about anything pasta!!!! Came out watery, don't know why. Will make some adjustments next time around...and there will be a next time!!!!

Reviewed on Nov. 30, 2008 by 5hungrykids

This is a kid friendly meal! My kids and husband loved this! I did add cooked ground beef with the spaghetti sauce because my husband has to have meat in every dish. I don't care much for ravioli so I didn't like this dish very much, but I will definately be making it again for the kids! Serve with garlic bread and a salad and you have a complete meal. Very fast to make also.