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Creamy Alfredo sauce tops ravioli in this savory main course from Ronda Weirich. The Liberal, Kansas cook gives it great crowd-appeal with a topping of crisp bacon crumbles. This tempting meal is just five ingredients away!
This recipe is:
Quick
Originally published as Ravioli Carbonara in Simple & Delicious September/October 2007, p30
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 17, 2013 by Hellga
This was delicious. It has become one of my favorite recipes.
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