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Rave-Review Potato Salad Recipe

Rave-Review Potato Salad Recipe photo by Taste of Home

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My husband really flipped over this deliciously different potato salad the first time he tasted it. An oil and vinegar marinade gives the potatoes a wonderful flavor boost. This recipe is one of my most-requested. -Dorothy Bateman, Carver, Massachusetts

This recipe is:

Diabetic Friendly

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Rave-Review Potato Salad Recipe

Prep: 25 min. Cook: 20 min. + marinating

Yield: 12 Servings

25 20 45

Ingredients

10 medium red potatoes, peeled
1/3 cup chopped chives
1/4 cup vegetable oil
1/4 cup vinegar
2 tablespoons grated onion
1-1/2 teaspoons salt, optional
1/4 teaspoon pepper
1/2 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1/2 cup plain yogurt
1/2 cup thinly sliced celery
1/2 cup chopped green pepper or cucumber

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil; cook until tender, 20-30 minutes. Meanwhile, in a large bowl, combine chives, oil, vinegar, onion, salt if desired and pepper; mix well. Drain potatoes; cool slightly. Cut into cubes; add to oil mixture and toss to coat. Cover and refrigerate for at least 2 hours.
In a small bowl, combine mayonnaise and yogurt; chill. Just before serving, fold the mayonnaise mixture, celery and green pepper into potato salad. Yield: 12 servings.

Nutritional Analysis: One 2/3-cup serving (prepared with fat-free mayonnaise and fat-free yogurt and without salt) equals 152 calories, 5 g fat (0 saturated fat), trace cholesterol, 88 mg sodium, 25 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Rave-Review Potato Salad in Taste of Home June/July 2000, p33

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Rave-Review Potato Salad

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Reviewed on May. 28, 2013 by wyosunshine

I discovered this recipes quite a few years ago and have made it religiously ever since. It's our families favorite and a favorite at every pot luck I take it to. I always double it for the Pot Lucks and I never have any left to take home and am always getting asked for the recipe.

Reviewed on Aug. 22, 2011 by scrapo

Delicious! I used 1/4 cup cucumber and 1/4 cup green pepper. Also tossed in some "real" bacon bits and some parmesan.