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Before this variation came along, my family always ate ratatouille as a veggie. My husband’s suggestion to incorporate sausage turned out to be a big hit, and now it’s an entree. Try using sweet Italian sausages if you'd like less heat.
—Susan Tremblay, Berlin, New Hampshire
Nutritional Facts 1 cup (calculated without pasta) equals 262 calories, 15 g fat (6 g saturated fat), 40 mg cholesterol, 902 mg sodium, 21 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Ratatouille with a Twist in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p45
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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