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In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 426 calories, 29 g fat (9 g saturated fat), 359 mg cholesterol, 817 mg sodium, 19 g carbohydrate, 3 g fiber, 22 g protein.
Originally published as Ratatouille Frittata in
September/October 1998, p42
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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