Ratatouille Recipe

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This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.——Donna Rushing, Balk, Alabama

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Ratatouille Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

3 tablespoons olive oil
3 medium zucchini, cut into 1/2-inch slices
2 large tomatoes, peeled and chopped
1 large onion, chopped
1 green pepper, cut into strips
1/4 cup minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large Dutch, saute all the ingredients until crisp-tender, about 5 minutes. Cover and simmer for 15 minutes or until vegetables are tender, stirring occasionally. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Ratatouille in Country Woman July/August 1992, p35