Be the first to write a review
This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.—Donna Rushing, Balk, Alabama
This recipe is:
Nutritional Facts 1 serving (1 each) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Ratatouille in
July/August 1992, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013