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This traditional French dish is always welcome at our table. It makes great use of summer’s garden bounty.——Donna Rushing, Balk, Alabama
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 77 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 156 mg sodium, 7 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Ratatouille in Country Woman July/August 1992, p35
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