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“This is a quick and tasty dessert to top off any meal,” says Vicki Vermillion of Carrollton, Texas. Better yet, three basic ingredients are all you need to whip it up!
This recipe is:
Quick
Nutritional Facts 1 serving equals 327 calories, 13 g fat (4 g saturated fat), 4 mg cholesterol, 491 mg sodium, 43 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Raspberry Yogurt Pastries in Cooking for 2 Summer 2008, p60
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Reviewed on Aug. 18, 2009 by rosehare
yummy I just wanted to double the recipe with my raspberries in the garden.
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