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Raspberry sauce is an appealing base for this fluffy white chocolate mousse. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1/2 cup) equals 410 calories, 32 g fat (19 g saturated fat), 87 mg cholesterol, 50 mg sodium, 30 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Raspberry White Chocolate Mousse in Taste of Home February/March 2000, p25
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Reviewed on Mar. 14, 2010 by katlaydee3
This recipe is awesome. Very fattening, but worth it.
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