Raspberry-Walnut Brie Recipe

Raspberry-Walnut Brie Recipe photo by Taste of Home

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What could be easier than this creamy, elegant appetizer? Not many options I could think of that use so few ingredients for such a fancy presentation. —Janet Edwards, Beaverton, Oregon

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Raspberry-Walnut Brie Recipe

Prep/Total Time: 10 min.

Yield: 16 Servings

10 10

Ingredients

1/4 cup seedless raspberry jam
2 rounds (8 ounces each) Brie cheese
1 package (11-1/2 ounces) stone ground wheat crackers, divided
1/2 cup finely chopped walnuts
1 tablespoon butter, melted

Directions

In a small microwave-safe bowl, microwave jam on high for 15-20 seconds or until melted; brush over the Brie.
Crush nine crackers. In a small bowl, combine the cracker crumbs, nuts and butter; press into the jam. Serve with remaining crackers. Yield: 16 servings.

Nutritional Facts 2 tablespoons brie with 4 crackers equals 236 calories, 15 g fat (6 g saturated fat), 30 mg cholesterol, 367 mg sodium, 18 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Raspberry-Walnut Brie in Simple & Delicious March/April 2010, p29