Raspberry Walnut Bars Recipe

Raspberry Walnut Bars Recipe photo by Taste of Home

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MANY of my treasured recipes have come from a group of Moms I used to meet with for tea and coffee when our children were small. I adapted this recipe from a friend who made it with strawberry jam. Instead I use raspberry jam and fresh berries from my big raspberry patch.

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Raspberry Walnut Bars Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 16 Servings

10 35 45

Ingredients

1 cup butter, softened
1 cup sugar
2 egg yolks
2 cups all-purpose flour
1 cup finely chopped walnuts
1/2 cup seedless raspberry jam

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in walnuts.
Pat half of the mixture into a greased 8-in. square baking pan. Spread with jam. Crumble remaining crust mixture over jam. Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Yield: 16 bars.

Nutritional Facts 1 serving (1 each) equals 285 calories, 17 g fat (8 g saturated fat), 57 mg cholesterol, 117 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Raspberry Walnut Bars in Reminisce August/September 2006, p 50