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Raspberry Vinegar Recipe

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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.

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Raspberry Vinegar Recipe

Prep: 15 min. + standing

Yield: 44 Servings

15 15

Ingredients

1 quart fresh raspberries
2 cups cider vinegar
2 tablespoons sugar

Directions

In a saucepan over medium heat, bring raspberries just to a boil, stirring constantly. Remove from the heat. Strain through a double layer of cheesecloth (do not press fruit). Let juice stand for 1 hour.
Add vinegar and sugar. Store in a sterilized jar or decorative bottle in a cool dark place. Yield: 2-3/4 cups.

Nutritional Analysis: 1 tablespoon equals 6 calories, 0 fat (0 saturated fat), 0 cholesterol, trace mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: Free food.

Originally published as Raspberry Vinegar in Light & Tasty April/May 2001, p50

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