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"Try combining the raspberry vinegar with oil and herbs or other seasonings for a lovely rosy vinaigrette you can serve over mixed greens and fruit," suggests Claudia.
This recipe is:
Nutritional Analysis: 1 tablespoon equals 6 calories, 0 fat (0 saturated fat), 0 cholesterol, trace mg sodium, 2 g carbohydrate, 0 fiber, 0 protein. Diabetic Exchanges: Free food.
Originally published as Raspberry Vinegar in
Light & Tasty
April/May 2001, p50
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