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Raspberry Vinegar

For an extra-special gift to give your shower guest, try this ruby-red vinegar. Debbie Jones of California, Maryland recommends bottling her recipe.

SERVINGS

 10

CATEGORY

 Salads

METHOD

 Chill

PREP

 5 min.

COOK

 20 min.

TOTAL

 25 min.

INGREDIENTS

  • 2 cups fresh or frozen unsweetened raspberries
  • 3/4 cup cider vinegar
  • 1/3 cup honey
  • 1 cinnamon stick

DIRECTIONS

In a saucepan, bring all ingredients to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; cool. Strain through a cheesecloth. Pour into a clean bottle or decanter. Cover and refrigerate until ready to use. Yield: 1-1/4 cups.

Printed from tasteofhome.com Oct 7, 2008

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