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Raspberry Vinegar Recipe

Looking for something tasty to make with fresh raspberries? This dressing adds summer-fresh flavor to salads. —Francy Nightingale, Issaquah, Washington

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64 Servings
Prep: 20 min. + standing

Ingredients

3 cups fresh raspberries
4 cups white wine vinegar
1/2 cup sugar

Directions

Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil.
Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a clean bottle or jar. Seal tightly with a cork or lid. Store in cool dark place. Yield: 4 cups.

Nutrition Facts: 1 serving (1 tablespoon) equals 14 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 3 g carbohydrate, trace fiber, trace protein.

Raspberry Vinegar published in Country Woman July/August 1990, p35