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when making this sweet dressing from Betty Miller of Angola, Indiana, figure on 2 tablespoons of dressing for each 1-cup serving of salad greens.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 120 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Raspberry Vinaigrette in Taste of Home June/July 2005, p7
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Reviewed on Jan. 19, 2010 by grannygourmet
We enjoyed this dressing. I was afraid that it might be too strong when I tasted it after mixing it, but after being refrigerated until the next day, the flavors melded and the result was very favorable. It has kind of a sweet and sour flavor and really perks up a salad.
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