Raspberry Vinaigrette Recipe

Raspberry Vinaigrette Recipe photo by Taste of Home

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This fruity salad dressing gets its beautiful rich red color from raspberries. A hint of Dijon mustard gives it just the right touch of tartness. Field editor Dorothy Smith from El Dorado, Arkansas shared the recipe.

This recipe is:

Quick

Diabetic Friendly

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Raspberry Vinaigrette Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1-1/3 cups fresh or frozen unsweetened raspberries
1/3 cup reduced-sodium chicken broth
2 tablespoons sugar
1 tablespoon cider vinegar
2-1/2 teaspoons olive oil
2 teaspoons Dijon mustard
Mixed salad greens

Directions

Press raspberries through a sieve, reserving juice; discard seeds. In a jar with a tight-fitting lid, combine the broth, sugar, vinegar, oil, mustard and reserved juice. Refrigerate. Shake before serving over salad greens. Yield: 1 cup.

Nutritional Analysis: One serving (2 tablespoons salad dressing) equals 37 calories, 2 g fat (trace saturated fat), 0 cholesterol, 57 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.

Originally published as Raspberry Vinaigrette in Taste of Home December/January 2004, p46