Raspberry Vinaigrette Recipe

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My family loves this light fruity dressing anytime of year. I especially like to make it in the summer as an alternative to heavy cream-based dressings.

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  • 10 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 1/2 cup raspberry vinegar
  • 1/3 cup sugar
  • 3/4 cup Crisco® Extra Virgin Olive Oil
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon pepper

Directions

  • In a small saucepan, cook and stir vinegar and sugar over low heat until sugar is dissolved. Cool slightly. Pour into a jar with tight-fitting lid. Add remaining ingredients; cover and shake well. Refrigerate until chilled. Shake before using. Refrigerate leftovers. Yield: 1-1/4 cups.

Nutritional Analysis: 2 tablespoons equals 173 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 6 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Raspberry Vinaigrette published in Home-Style Soups, Salad and Sandwiches Cookbook , p71

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Raspberry Vinaigrette Recipe.Making vinaigrette dressing using raspberries is as easy as 1, 2, 3. Try this…


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