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Raspberry Turkey Tenderloins Recipe

Raspberry Turkey Tenderloins Recipe photo by Taste of Home

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Fast to prepare, even quicker to grill, this dish is always a winner at my house. We both love the raspberry-Dijon sauce. You can substitute chicken breasts for the turkey if you wish. —JoAnn Handley, Mount Dora, Florida

This recipe is:

Diabetic Friendly

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Raspberry Turkey Tenderloins Recipe

Prep: 20 min. Grill: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1/2 cup seedless raspberry jam
1/3 cup cider vinegar
1/4 cup Dijon mustard
1 teaspoon grated orange peel
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
4 turkey breast tenderloins (6 ounces each)
1/8 teaspoon salt

Directions

In a small saucepan, combine the first five ingredients. Cook and stir for 2-3 minutes or until heated through. Set aside 1/4 cup for serving.
Sprinkle turkey with salt. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill turkey, covered, over medium heat or broil 4 in. from the heat for 13-18 minutes or until a meat thermometer reads 170°, turning occasionally. Baste with remaining sauce during last 5 minutes of cooking.
Let stand for 5 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.

Nutritional Facts 3 ounces cooked turkey with 2 teaspoons sauce equals 199 calories, 2 g fat (trace saturated fat), 56 mg cholesterol, 351 mg sodium, 20 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1 starch.

Originally published as Raspberry Turkey Tenderloins in Taste of Home June/July 2011, p44

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Raspberry Turkey Tenderloins

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(1-1) of 1 reviews

Reviewed on Jul. 28, 2012 by Lkccja

The end result was good - however we added to the sauce. The vinegar was over powering so we added 3 Tbs more of jelly and right before serving some fresh raspberries. My family would eat this again.