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Priscilla Gilbert of Indian Harbour Beach, Florida says: "This flavorful fruity salad’s a favorite for lunch on hot summer days. Chicken is easily substituted for turkey…and strawberry preserves and berries for raspberry in the dressing.”
This recipe is:
Nutritional Facts 1 serving equals 259 calories, 2 g fat (trace saturated fat), 30 mg cholesterol, 666 mg sodium, 42 g carbohydrate, 5 g fiber, 20 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fruit.
Originally published as Raspberry-Turkey Spinach Salad in
Simple & Delicious
July/August 2008, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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