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Although they look fussy, these melt-in-your-mouth delights are actually a cinch to make. What's more, they're a hit everywhere I take them.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 186 calories, 10 g fat (5 g saturated fat), 7 mg cholesterol, 26 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Raspberry Truffles in Country Woman Christmas Annual 1999, p38
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Reviewed on Dec. 17, 2009 by JCornue
Very easy! I also rolled them in confect. sugar and we thought they were better than the ones rolled in the nuts.
Reviewed on Dec. 15, 2007 by possumfran
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