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Raspberry Truffle Brownies

On the outside, these look like traditional brownies. When people bite in, though, are they surprised! It's almost like eating a rich filled chocolate candy. My husband and I are both teachers. We have two children, 7 and 3.

30 ServingsPrep: 30 min. Bake: 30 min. + chilling

Ingredients

1/2 cup butter, cubed
1-1/4 cups semisweet chocolate chips
2 eggs
3/4 cup packed brown sugar
1 teaspoon instant coffee granules
2 tablespoons hot water
3/4 cup all-purpose flour
1/2 teaspoon baking powder
FILLING:
1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup seedless red raspberry jam
GLAZE:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Directions

In a microwave, melt butter and chocolate chips; stir until smooth.
Cool slightly. In a large bowl, beat eggs and brown sugar until
blended. Dissolve coffee granules in water; add to egg mixture. Beat
in chocolate until well blended. Combine flour and baking powder;
stir into chocolate mixture just until blended.
Spread in a greased 9-in. square baking pan. Bake at 350° for
30-35 minutes or until brownies test done. Cool on a wire rack.

2 of 2

Raspberry Truffle Brownies (continued)

Directions (continued)

For filling, in a microwave, melt chocolate chips; stir until smooth.
Cool. In a small bowl, beat cream cheese and confectioners' sugar
until smooth. Beat in jam; stir in melted chocolate. Spread over
cooled brownies.
For glaze, in a microwave, melt chocolate chips and shortening; stir
until smooth. Drizzle over filling. Chill before cutting. Store in
the refrigerator. Yield: about 2-1/2 dozen.

Nutrition Facts: 1 serving (1 each) equals 171 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 68 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.