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"This is such a sophisticated dessert!," rhapsodizes Agnes Ward in Stratford, Ontario. "Each rich, fudge-like brownie is bursting with fresh, plump red raspberries and topped with a dreamy, bittersweet ganache. It’s true perfection for chocolate lovers of all ages!"
This recipe is:
Contest Winning
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 273 calories, 16 g fat (9 g saturated fat), 76 mg cholesterol, 169 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Truffle Brownies in Simple & Delicious May/June 2007, p37
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Reviewed on Jul. 30, 2011 by renaworley
I have made these delicious brownie 4 times now with the fifth in the oven at this time. They are the best brownie I have ever made and I did not change anything.
Reviewed on Jul. 07, 2009 by Mom Kat
With a very busy schedule, I made these using a good quality boxed brownie mix and added fresh raspeberries along with raspberry jam. These were yummy!
Reviewed on Jun. 05, 2009 by ehlertn
Delish! I used the left over jam (from a small jar) to create a layer between the brownie and the frosting! It was yum!
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