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"This lovely layered dessert is my husband's favorite," relates Karen Bourne of Magrath, Alberta. "I always make it for our Christmas dinner, but it's excellent after any special meal."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 273 calories, 18 g fat (11 g saturated fat), 78 mg cholesterol, 128 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Trifle in Quick Cooking November/December 1999, p38
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Reviewed on Jan. 14, 2012 by Nana0506
I made this for Christmas and it was a hit! The raspberries and mint made it perfect for the holiday.
Reviewed on Dec. 30, 2011 by MelissaJ75
I make this for every party I have because it's fantastic. It's my husband's favorite dessert and is always gone quickly.
Reviewed on May. 17, 2010 by slpslp
I have made this for many years and it has ALWAYS turned out wonderfully. Rather than buying a frozen pound cake, I make my own. It turns out a bit larger (more servings). Also I have used frozen whipped topping in place of the cream to save a few calories and time. I often make it with strawberries because of the price of raspberries. You really can't go wrong with this wonderful treat!
Reviewed on Dec. 30, 2009 by wrobelrm
This recipe is WONDERFUL!! It is pretty easy and it tastes amazing. I've made it many times during the past few years and everyone loves it!
Reviewed on Sep. 04, 2009 by bosgrandma
Could you use Cool Whip instead of whipped cream?
Reviewed on Jul. 01, 2009 by lllian
I am a diabete and would like to know is you can use any other kind of sweetner
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