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Light and flaky, these delicate fruit-filled cookies have the look of petite and elegant pastries. We like them with a spot of raspberry or apricot filling-and a cut of Christmas tea.
Editor's Note: This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking aisle.
Nutritional Facts 1 serving (1 each) equals 82 calories, 5 g fat (3 g saturated fat), 23 mg cholesterol, 68 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Raspberry Treasures in Country Woman Christmas Annual 2005, p43
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Reviewed on Dec. 09, 2011 by carolthkugel
Easy to make and very delicious! Finding the Raspberry Cake & Pastry filling was challenging but I did find it at a more upscale grocery store.
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