Raspberry Tossed Salad
Light & Tasty
Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
SERVINGS: 8
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 4 cups torn red leaf lettuce
- 1 package (5 ounces) spring mix salad greens
- 1 cup fresh raspberries
- 1 cup sliced fresh mushrooms
- 1/2 cup julienned red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup pecan halves, toasted
- 2 tablespoons 100% raspberry fruit spread, melted
- 2 tablespoons raspberry vinegar
- 2 tablespoons vegetable oil
- 1/8 teaspoon salt
- Dash pepper
Directions:
In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the fruit spread, vinegar, oil, salt and pepper; shake well. Pour over salad; toss gently to coat. Yield: 8 servings.