Raspberry-Topped Ladyfingers
“This easy no-cook dessert always gets raves,” marvels Julie Oldiges in Newport, Kentucky. “I served it to my boyfriend and, within days, heard him bragging to all his friends about what a great ‘cook’ I am!”2 ServingsPrep/Total Time: 10 min.
Ingredients
- 6 ladyfingers, split
- 1/4 cup raspberry jam
- 1/2 cup vanilla yogurt
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
Directions
- Place three ladyfinger bottoms on each of two dessert plates; spread
- with jam. Replace ladyfinger tops. Combine yogurt and vanilla; spoon
- over the top. Sprinkle with raspberries. Yield: 2 servings.
Nutrition Facts: 1 serving equals 261 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 189 mg sodium, 56 g carbohydrate, 4 g fiber, 6 g protein.