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Inspired by a gift of gourmet salsa. Dianne Koskinen of Baraga, Michigan created her own delightful version that pairs fresh tomatoes and raspberries. "My husband, Craig, and our 3-year-old son, Jordan, especially enjoy this salsa with crunch tortilla chips," she explains. "And I like that it's a healthy snack for all of us."
This recipe is:
Healthy
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (2 tablespoons salsa) equals 16 calories, 0.55 g fat (0.55 g saturated fat), 0 cholesterol, 71 mg sodium, 4 g carbohydrate, 1 g fiber, 0.55 g protein. Diabetic Exchange: Free food.
Originally published as Raspberry Tomato Salsa in Light & Tasty June/July 2001, p12
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Reviewed on Feb. 18, 2010 by sdonoghue@cogeco.ca
Oops, made a mistake I would rate this a 5 star, not 2.
This was very good. I didn't add as much heat as the recipe calls for, but it went over extremely well.
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