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Berry jam really complements these tender, buttery treats rolled in nuts. With a ruby-red center, they're especially nice for the holiday season.—Linda Harrington, Hudson, New Hampshire
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 70 calories, 4 g fat (2 g saturated fat), 13 mg cholesterol, 37 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Raspberry Thumbprints in Country Woman Christmas Annual 2010, p66
Enjoy the classic combination of chocolate and raspberry in these sweet cookies.
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