Raspberry Tarts Recipe

Raspberry Tarts Recipe photo by Taste of Home

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This versatile recipe can be made with either raspberries or strawberries, whatever's in season. Combined with chocolate and marshmallows, it's a tasty and pretty dessert. -Patricia York, Phillipsburg, New Jersey

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Raspberry Tarts Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

2 tablespoons seedless red raspberry preserves
2 individual graham cracker shells
3 tablespoons heavy whipping cream
1/3 cups semisweet chocolate chips
2 tablespoons marshmallow creme
16 fresh raspberries

Directions

In a small saucepan, heat preserves until melted; stir. Spoon into graham cracker shells. In another saucepan, bring cream to a boil. Remove from the heat; stir in the chocolate chips until melted and smooth. Spoon into shells.
Heat marshmallow creme just until softened; drop by teaspoonfuls onto chocolate. Cut through with a knife to swirl. Arrange raspberries around the outer edge of crusts. Refrigerate until serving. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 402 calories, 22 g fat (11 g saturated fat), 31 mg cholesterol, 159 mg sodium, 53 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Raspberry Tarts in Reminisce Extra June 2002, p53