I'm a teenage farm girl who likes cooking and baking. These cupcakes are a favorite of mine.Christine Sohm, Newton, Ontario
Nutritional Facts 1 cupcake (calculated without optional ingredients) equals 230 calories, 10 g fat (2 g saturated fat), 27 mg cholesterol, 183 mg sodium, 34 g carbohydrate, trace fiber, 2 g protein.
Originally published as Raspberry Swirl Cupcakes in
January/February 2003, p35
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