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“This recipe was a Best of Show bread winner at our local fair…and it’s sure to be a winner at your house, too,“ writes Jeanette Redman from Newark, Ohio. “Raspberry yogurt gives it a unique and wonderful flavor.“
Nutritional Facts 1 serving (1 piece) equals 287 calories, 12 g fat (5 g saturated fat), 39 mg cholesterol, 258 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Raspberry Swirl Coffee Cake in Simple & Delicious March/April 2006, p12
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