Raspberry Sundaes Recipe

Raspberry Sundaes RecipePhoto by: Taste of Home Raspberry Sundaes Recipe Rating 4

For a fast-to-fix finish, spoon this ruby-red raspberry sauce over individual dishes of vanilla ice cream for a simple yet special dessert.

This recipe is:

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Raspberry Sundaes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
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Ingredients

  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 2 tablespoons cornstarch
  • 1/2 teaspoon almond extract
  • Vanilla ice cream

Directions

  • Drain raspberries, reserving juice; set berries aside. In a bowl, combine cornstarch and 2 tablespoons of juice until smooth. In a saucepan, bring the raspberries and remaining juice to a boil; stir in the cornstarch mixture. Cook for 1-2 minutes or until thickened. Remove from the heat; stir in almond extract. Cool. Serve over ice cream. Yield: 1-1/2 cups sauce.

Nutritional Facts 1 serving (2 tablespoons) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, 1 g fiber, trace protein.

Originally published as Raspberry Sundaes in Quick Cooking December 2000, p47

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

Healthy Cooking

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Raspberry Sundaes Recipe

Raspberry Sundaes

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