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For a fast-to-fix finish, spoon this ruby-red raspberry sauce over individual dishes of vanilla ice cream for a simple yet special dessert.
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 7 g carbohydrate, 1 g fiber, trace protein.
Originally published as Raspberry Sundaes in
December 2000, p47
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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