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This recipe came from a neighbor, and I adapted it to my family's tastes. It's a nice special salad to serve anytime—and, with fresh spinach from the garden, it's great for summer picnics! I've long enjoyed cooking...ever since my mother put me in charge of my first Sunday roast when I was 12.
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Nutritional Facts 1 serving (3/4 cup) equals 269 calories, 23 g fat (2 g saturated fat), 0 cholesterol, 46 mg sodium, 16 g carbohydrate, 5 g fiber, 3 g protein.
Originally published as Raspberry Spinach Salad in Country Woman July/August 1990, p31
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