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Raspberry Sparkle Punch Recipe

Refreshing and festive, this berry punch goes over well at any special event. Try it at everything from a holiday party to a wedding shower. —Tamara Logan, Oak Ridge, Tennessee

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Raspberry Sparkle Punch Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

15 15

Ingredients

2 packages (10 ounces each) frozen sweetened raspberries, thawed
4 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet lemon-lime soda, chilled

Directions

Place raspberries in a blender; cover and process until blended. Strain and discard seeds and pulp. Pour juice into a punch bowl; stir in water and lemonade concentrate. Just before serving, stir in soda. Yield: 32 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 38 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.

Originally published as Raspberry Sparkle Punch in Country Woman Christmas Annual 2011, p41