Raspberry Sorbet
With an abundant crop of fresh raspberries from the backyard, it's no wonder why I rely on this dessert for a tasty, no-fuss frozen dessert.—Karen Bailey, Golden, Colorado6 ServingsPrep: 5 min. + freezing
Ingredients
- 1/4 cup plus 1-1/2 teaspoons lemon juice
- 3-3/4 cups unsweetened raspberries
- 2-1/4 cups confectioners' sugar
Directions
- In a blender or food processor, combine all ingredients; cover and
- process until smooth. Pour into six dessert dishes. Cover and freeze
- for 1 hour or until edges begin to firm. Stir and return to freezer.
- Freeze 1-1/2 hours longer or until firm. Remove from the freezer 15
- minutes before serving. Yield: 6 servings.
Nutrition Facts: 1 serving (1 each) equals 216 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 55 g carbohydrate, 5 g fiber, 1 g protein.