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My family has enjoyed this recipe for many years. Serve the pretty sauce well-chilled over ice cream and top with whipped cream, if you like. —Marilyn J Cox, Sayre, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1/4 cup (calculated without ice cream) equals 82 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 32 mg sodium, 19 g carbohydrate, 2 g fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.
Originally published as Raspberry Sauce in Taste of Home June/July 2008, p11
Sweet nectarines are drizzled with a fresh raspberry sauce for one amazing summer treat.
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