Raspberry Sauce Recipe

Raspberry Sauce Recipe photo by Taste of Home

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This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.—Mary Muckey, Muskegon, Michigan

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Raspberry Sauce Recipe

Prep/Total Time: 20 min.

Yield: 24 Servings

5 15 20

Ingredients

1 quart fresh raspberries
1 cup sugar
2 tablespoons all-purpose flour
2 tablespoons molasses
Pancakes, waffles or ice cream

Directions

In a saucepan over medium heat, combine the first four ingredients. Cook until thickened, about 5 minutes. Serve over pancakes, waffles or ice cream. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.

Originally published as Raspberry Sauce in Birds & Blooms June/July 1999, p55