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This recipe was a favorite of my Grandmother's and now it is a favorite of mine. The molasses and raspberries have a wonderfully smooth taste and the molasses is not overpowering.Mary Muckey, Muskegon, Michigan
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 49 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 12 g carbohydrate, 1 g fiber, trace protein.
Originally published as Raspberry Sauce in
Birds & Blooms
June/July 1999, p55
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