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I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
Nutritional Facts 1 serving (1 each) equals 204 calories, 10 g fat (6 g saturated fat), 29 mg cholesterol, 134 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Raspberry Sandwich Spritz in Country Woman Christmas Annual 2004, p42
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Reviewed on Dec. 07, 2010 by alainaw30
These are my new favorite Christmas cookies! I've made them for three years now, and they are the first ones gone.
Reviewed on Feb. 12, 2010 by joniotto
These were simple to make but look so impressive - all of my co-workers asked where I bought them! :-) I love the combination of raspberry and chocolate, although I think I would like to also try orangefilling as well. I also think when I make them the next time, I will cut the pieces just a little smaller (maybe 1 1/2" pieces instead of 2"...just personal preference) The spritz dough recipe worked beautifully in my cookie press, too! This is definitely a recipe I'll be adding to my collection - Thanks!
These were simple to make but look so impressive - all of my co-workers asked where I bought them! :-) I love the combination of raspberry and chocolate, although I think I would like to also try orange
filling as well. I also think when I make them the next time, I will cut the pieces just a little smaller (maybe 1 1/2" pieces instead of 2"...just personal preference) The spritz dough recipe worked beautifully in my cookie press, too! This is definitely a recipe I'll be adding to my collection - Thanks!
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