- thermometer reads 160°. Let stand for 10-15 minutes before
- slicing. Meanwhile, reheat the remaining raspberry sauce; serve with
- pork. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 250 calories, 8 g fat (3 g saturated fat), 79 mg cholesterol, 164 mg sodium, 13 g carbohydrate, 4 g fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.