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While he was growing up, this was my husband's favorite Christmas dessert. When we married, his mother passed it on to me. I take it to family gatherings during the holidays and have yet had any to bring home! It's a cool recipe for summer as well. —Victoria Newman, Antelope, California
This recipe is:
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Quick
Nutritional Facts 1 serving (1 slice) equals 365 calories, 22 g fat (12 g saturated fat), 57 mg cholesterol, 186 mg sodium, 40 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raspberry Ribbon Pie in Country Woman November/December 1995, p33
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Reviewed on Oct. 29, 2010 by ksb223
This recipe has been in our family for 3 generations. It's what my grown daughters ask for as their birthday dessert. Don't substitute whipped topping for the cream layer, it's not as good.
Reviewed on Aug. 11, 2010 by palmki
This was very good; however, I used a deep dish pie crust and all the ingrediants would not fit into it.
Reviewed on Jun. 15, 2010 by Lauralouise
I HAVE MADE THIS RECIPE FOR YEARS, AND IS ALWAYS A HIT. THE QUANITY IS SOMEWHAT DIFFERENT, BUT THE INGREDIENTS ARE THE SAME. LL
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