75% would make again
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Here's a mouth-watering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping...it also looks lovely! -Peggy Frazier, Indianapolis, Indiana
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Nutrition Facts: 1 serving (1 piece) equals 286 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 174 mg sodium, 33 g carbohydrate, 3 g fiber, 3 g protein.
Raspberry Ribbon Cheesecake published in Taste of Home June/July 1996, p27
Decadent and creamy, this cheesecake has a spicy ginger rust and is topped with ripe succulent…
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Reviewed on Mar. 13, 2009 by cmpfeifer
This was a GREAT recipe. I added a tablespoon of lemon zest to the cream cheese mixture and used mixed berries...it was a huge success!
Reviewed on Dec. 02, 2008 by starcross
This was the absolutely best cheesecake I have ever made. I think that it should be rated 5 stars. I have made it at least five times. It is my all time favorite!
Reviewed on May. 17, 2008 by kimwith3
This is THE best cheesecake. I have made it several times always to great reviews. In addition to tasting great, it's very impressive to look at.
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