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Here's a mouthwatering dessert that's sure to impress family and friends. Not only does it taste wonderful with its chocolate cookie crust, rich creamy cheesecake and tangy raspberry center and topping...it also looks lovely!—Peggy Frazier, Indianapolis, Indiana
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 286 calories, 16 g fat (9 g saturated fat), 46 mg cholesterol, 174 mg sodium, 33 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Raspberry Ribbon Cheesecake in Taste of Home June/July 1996, p27
Decadent and creamy, this cheesecake has a spicy ginger rust and is topped with ripe succulent raspberries.RELATED RECIPESRaspberry Cheesecake RecipeChilled Raspberry Cheesecake
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Reviewed on Aug. 29, 2011 by elizabethgrace
Raspberry Ribbon Cheesecake is a winner recipe indeed! I made this for a ladies' dessert contest and won 1st place for my age group! Thank you taste of home!
I wanted to let everyone know that this is a winner indeed! I entered this in a dessert contest and won! Thank you taste of home!When I was practicing before the contest, I used strawberries instead of raspberries since that's what we had on hand. It tasted great that way too.
I wanted to let everyone know that this is a winner indeed! I entered this in a dessert contest and won! Thank you taste of home!
When I was practicing before the contest, I used strawberries instead of raspberries since that's what we had on hand. It tasted great that way too.
Reviewed on Jul. 10, 2011 by clown19
This is an all day recipe, but is absolutely delicious. I put strawberries in it in place of the rasberries. It was my first cheesecake to make.
Reviewed on Apr. 02, 2011 by MelissaJ75
Absolutely delicious. One of the cheesecakes I make the most.
Reviewed on Jul. 13, 2010 by jill4pugs
I substituted strawberries for the Raspberry's. The family loved it and would make it again.
Reviewed on Jun. 24, 2010 by deniselv
This is a bit of a time-consuming recipe to make - but it is worth it! The cheescake part is creamy and the berry flavor compliments the chocolate of the wafers wonderfully.
Reviewed on May. 06, 2010 by terriharri
I made this for my co-workers and it was a great success. The cheesecake portion is very creamy and good.
Reviewed on Mar. 13, 2009 by cmpfeifer
This was a GREAT recipe. I added a tablespoon of lemon zest to the cream cheese mixture and used mixed berries...it was a huge success!
Reviewed on Dec. 02, 2008 by starcross
This was the absolutely best cheesecake I have ever made. I think that it should be rated 5 stars. I have made it at least five times. It is my all time favorite!
Reviewed on May. 17, 2008 by kimwith3
This is THE best cheesecake. I have made it several times always to great reviews. In addition to tasting great, it's very impressive to look at.
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