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I love making and enjoying this jam, but I usually end up giving most of it away! It's always a well-received gift.
Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 27 g carbohydrate, 1 g fiber, trace protein.
Originally published as Raspberry Rhubarb Jam in Bountiful Harvest Cookbook , p93
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Reviewed on Aug. 09, 2011 by simsamsue
This is the first time I have ever made jam, and it was easy. It reminds me of the jam my grandma made when I was a little girl. It turned out great!
Reviewed on Apr. 18, 2011 by Dyllyboy
A friend told me about this recipeonly she uses Strawberry instead ofRaspberry and said it's great makes itall the time
A friend told me about this recipe
only she uses Strawberry instead of
Raspberry and said it's great makes it
all the time
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