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Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. For a mid-morning snack, I enjoy a piece alongside a glass of milk.—Carol Ross, Anchorage, Alaska
Nutritional Facts 1 piece equals 636 calories, 27 g fat (11 g saturated fat), 83 mg cholesterol, 196 mg sodium, 90 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Raspberry-Rhubarb Coffee Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p147
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