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Raspberry Red Cabbage Slaw Recipe

This colorful slaw is a flavorful side dish I serve often for many family get-togethers.—Roxanne Chan, Albany, California

This recipe is:

Quick

Diabetic Friendly

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Raspberry Red Cabbage Slaw Recipe

Prep/Total Time: 20 min.

Yield: 13 Servings

20 20

Ingredients

4 cups shredded red cabbage
2 cups shredded radicchio
2 cups watercress
2 cups fresh raspberries
1 jar (16 ounces) pickled beets, drained and chopped
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons red wine vinegar
2 tablespoons seedless raspberry jam
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Sliced almonds, optional

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegars, jam, allspice, salt and pepper flakes until blended. Drizzle over salad and toss to coat. Garnish with almonds if desired. Yield: 13 servings.

Nutritional Facts 3/4 cup (calculated without almonds) equals 97 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 119 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Originally published as Raspberry Red Cabbage Slaw in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p170