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This colorful slaw is a flavorful side dish I serve often for many family get-togethers.Roxanne Chan, Albany, California
This recipe is:
Nutritional Facts 3/4 cup (calculated without almonds) equals 97 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 119 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Raspberry Red Cabbage Slaw in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p170
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