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This is a delightful punch to serve guests in the summer, when mint and raspberries are fresh. But because I have lots of mint, I like to serve this year-round.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 171 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 44 g carbohydrate, 2 g fiber, trace protein.
Originally published as Raspberry Mint Cooler in
June/July 2003, p49
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